Opera Cake

Indulge in a Parisian masterpiece with our Opera Cake.

Layers of delicate almond sponge cake soaked in rich coffee syrup alternate with velvety coffee buttercream and decadent chocolate ganache.

This elegant dessert is a harmonious blend of flavors and textures, a true celebration of French pâtisserie artistry. Perfect for special occasions or a decadent treat, our Opera Cake is a must-try for any coffee and chocolate lover

The cake is structured with thin layers of joconde biscuit dough – a cookie with a texture and flavor reminiscent of sponge cake dough – as well as coffee butter cream and chocolate ganache, covered in a chocolate and coffee syrup.