Sourdough Bread

It’s a fresh bread, made with 100% natural fermentation and without rushing.

The longer fermentation process results in a bread with low carbohydrate content, increased availability of vitamins and minerals.

And the acids produced give the bread an incomparable flavor and extend its shelf life.

Ingredients

They may vary depending on the availability of different types of flour, check weekly with us.

Our batches are announced on our Instagram: @thebridge.patisserie